Researchers discover fasting can improve overall health

Researchers from the University of California, the United States in an Irvine-led study have found evidence that fasting affects the circadian clock in the liver and the skeletal muscle, thereby causing them to rewire their metabolism, which can ultimately lead to improved health and protection against ageing-associated diseases. Punch reported, quoting the

The circadian clock operates within the body and its organs as an intrinsic time-keeping machine, which preserves homeostasis in response to the changing environment.

While food is known to influence clocks in peripheral tissues, it was unclear, until now, how the lack of food influences clock function and ultimately affects the body.

The lead author of the study, Prof. Paolo Sassone-Corsi, said, “We discovered that fasting influences the circadian clock and fasting-driven cellular responses, which together work to achieve fasting-specific temporal gene regulation.

“The skeletal muscle, for example, appears to be twice as responsive to fasting as the liver.”

According to, the study, published recently in the Cell Reports, was conducted by using mice, which were subjected to 24-hour periods of fasting.

While fasting, researchers noted that the mice showed a reduction in oxygen consumption, respiratory exchange ratio and energy expenditure, all of which were completely abolished by re-feeding, which paralleled results observed in humans.

“The reorganisation of gene regulation by fasting could prime the genome to a more permissive state to anticipate upcoming food intake and thereby drive a new rhythmic cycle of gene expression.

“In other words, fasting is able to essentially reprogram a variety of cellular responses.

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“Therefore, optimal fasting in a timed manner would be strategic to positively affect cellular functions and ultimately benefiting health and protecting against ageing-associated diseases,” Sassone-Corsi said.

The research opened new avenues of investigation that could ultimately lead to the development of nutritional strategies to improve health in humans.

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